The Magazine of The Sierra Club
How to Build Complete Proteins From Plant-Based Foods
Here are some tricks, thanks to evolution, for snagging essential amino acids
In this story:
food and drink
food and drink
Fresh Food for Everyone
Soul Fire Farm is on a mission to eliminate racism in the food system
These Pacific Northwest Groups Feed the Region When It Needs It Most
How gleaners are reducing food waste and helping families make ends meet
Talking Trash
Christi Turner tackles a rotten problem in one of America's fastest-growing cities
What’s the Best Salt for Both Flavor and Sustainability?
The tastiest and best options for the environment are often the least processed. Enter sea salt.
From Farm to Table and Back Again
George Steinmetz journeys into the food industry for his new book, "Feed the Planet"
Mushrooms Capture the Imagination. Here's Why.
Fungi are having a cultural moment
Hydroponics May Be the Future of Urban Farming
Farmers want to grow gardens in urban warehouses. Can it work on a commercial scale?
A Feathered Solution for Food Waste
Backyard chickens are a great way to reduce greenhouse pollution
In this story:
food and drink
How the "Sell By" Date on Your Milk Carton Is Contributing to Methane Emissions
In California, an effort to keep food waste out of landfills starts on grocery store shelves
In this story:
food and drink
